For those supporting the SIX

The products manufactured by FoodItalia s.r.l. are realized from mixtures of vegetable proteins and fibers which are similar in appearance to a wheat flour, but appear to be different in their nutritional composition.
These blends,contain a very small quantity of starch (complex carbohydrates) and much more protein and vegetable fibers than a flour obtained by all type of cereals.
Ciaocarb® and Nutriwell® innovative lines consist of a L.G.I. range of bakery products (biscuits, toasts, plumcakes, croissants, bread), pasta in different shapes, chocolate bars and spreads. This wide range of
products can meet any nutritional needs, even the ones of people with a sophisticated tasting.

​

THE PROTEIN DIET
The protein diet is a method used for weight loss through:
- a decrease in overall calories.
- higher intake of protein with high nutritional value and fat.
It consists of a diet low in carbohydrates (sugars) that causes the body to use the energy of excess fats, formed as a result of exaggerated consumption of carbohydrates (sugars), preserving lean mass (organs, muscles).

THE LOW-CALORIES DIET
It is a method for weight loss through a reduction of calorie taking, by keeping a reasonably balanced diet. In real terms,
the results are achieved by choosing foods with a lower caloric intake or by reducing the amount of food.